Are you looking for high-quality Vietnam cinnamon cassia at competitive prices?
Look no further than Vinaspices JSC, your trusted supplier of premium spices!
Vietnam Cinnamon cassia, a versatile and aromatic spice, is a staple in kitchens worldwide.
1. How to process high-quality Vietnam Cassia
Step 1 – Harvesting: The cassia cinnamon tree is ready for harvesting 8-10 years after planting, however, 15 years is ideal for the best quality. Farmers will cut off branches and fall the entire tree. Farmers typically harvest cinnamon twice a year, right after the rainy season, as humidity causes the bark to peel off more easily.
Step 2 – Processing: Manual processing can account for up to 60% of the total cost of cinnamon production. Using a sharp knife, skilled workers peel the rough outer bark away to reveal the soft inner bark inside. Different final products will require additional steps during the cinnamon production process.
Step 3—Drying:
The removed barks are known as quills.
These parts will be dried in the shade for four to five days to prevent them from losing shape.
Later, producers will let them be exposed to sunlight until completely dry.
Step 4 – Grading: Inside factories, workers grade cinnamon based on its thickness, appearance, and essential oil contents.
Step 5 – Cutting & Grinding: Cut cinnamon bark to appropriate lengths for different types. For example, tube cinnamon measures 30 to 45 centimeters long, whereas cigarette cinnamon measures only 8 to 10 centimeters. In cases where the final product is powder form, they will grind the barks into a fine powder.
There are many kinds of cassia such as whole tube, split, stick, cigarette, broken, pressed…
Step 6 – Packing: Pack cinnamon quills in moisture-proof bags or carton boxes to prevent breakage.
Vinaspices JSC consistently provides the highest quality Vietnam Cinnamon Cassia. It has high oil content. That explains why its flavor is rich, sharp, and spicy. Our cassia always guarantees:
– Meets ISO, HACCP, BRC standards, …
– Having own growing area so the price is very competitive.
– Having all types of cassia: broken, whole tube, stick, cigarette,…
– Cassia with lightness and little oil so it has a moderate spiciness.
2. Why choose Vietnam Cinnamon Cassia?
High quality: Vietnam cassia is famous for its high quality and consistent flavor.
Strong flavor: Vietnam Cassia cinnamon retains its full flavor and aroma, making it ideal for cooking or making oil or powder.
Health benefits: Cassia cinnamon offers several health benefits, including improving blood sugar control, reducing inflammation, and antioxidant effects.
At Vinaspices JSC, we take pride in offering:
Premium Quality: Sourced from Vietnam’s finest farms, our cassia sticks and powder are carefully processed to preserve their natural oils and robust flavor.
Affordable Prices: By working directly with farmers, we ensure competitive pricing without compromising on quality.
Sustainability: We are committed to ethical and eco-friendly practices, supporting local communities while protecting the environment.
Custom Packaging: Whether you’re a wholesaler or retailer, we offer flexible packaging solutions tailored to your needs.
As one of Vietnam’s leading spice exporters, Vinaspices JSC guarantees a consistent supply of fresh, fragrant cinnamon cassia that meets international standards.
🌿 Why Choose Us?
- Certified by top global food safety organizations.
- Reliable delivery with a focus on customer satisfaction.
- Expertise in exporting to markets around the world.
Elevate your dishes with the rich aroma and taste of our cinnamon cassia. Contact Vinaspices JSC today for a quote and let’s spice up your business!
📧 Email: spicesvina@gmail.com
🌐 Website: spicesvina.com
📞 Phone: +84 90434051
Let Vinaspices JSC be your partner in bringing the best cinnamon cassia to your customers. 🌟