For a long time, Vietnam has been a major producer of cassia cinnamon. The cassia tree is valuable, and producers don’t want to waste any part of the tree. Therefore, there are many cassia cinnamon products, which include cut cassia. There are 2 popular forms of cut cassia: square cut and round cut cassia. Let’s explore more about cut cassia cinnamon products from Vietnam in the following post!

1. How to process high-quality Vietnam Cassia
Step 1 – Harvesting: The cassia cinnamon tree is ready for harvesting 8-10 years after planting, however, 15 years is ideal for the best quality. Farmers will cut off branches and fall the entire tree. Farmers typically harvest cinnamon twice a year, right after the rainy season, as humidity causes the bark to peel off more easily.
Step 2 – Processing: Manual processing can account for up to 60% of the total cost of cinnamon production. Using a sharp knife, skilled workers peel the rough outer bark away to reveal the soft inner bark inside. Different final products will require additional steps during the cinnamon production process.
Step 3—Drying: The removed barks are known as quills. These parts will be dried in the shade for four to five days to prevent them from losing shape. Later, producers will let them be exposed to sunlight until completely dry.
Step 4 – Grading: Inside factories, workers grade cinnamon based on its thickness, appearance, and essential oil content.
Step 5 – Cutting & Grinding: Cut cinnamon bark to appropriate lengths for different types. For example, tube cinnamon measures 30 to 45 centimeters long, whereas cigarette cinnamon measures only 8 to 10 centimeters. Producers also cut cassia into round and square shapes. In cases where the final product is powder form, they will grind the bark into a fine powder.
There are many kinds of cassia such as whole tube, split, stick, cigarette, broken, pressed, round cut, square cut…
Step 6 – Packing: Pack cinnamon quills in moisture-proof bags or carton boxes to prevent breakage.
2. What is Cut Cassia Cinnamon?
There are 2 popular forms of cut cassia: round cut and square cut.
From whole tube cassia, producers make them into round cut cassia. Round cut cassia is a type of cinnamon cut into small, round pieces, typically about 3-5 cm in diameter. Also, they make square cut cassia. Square cut cassia is a type of cassia that is cut into small, square pieces. It is a popular choice for both culinary and medicinal purposes due to its strong, spicy flavor and potential health benefits.
VINASPICES consistently provides the highest quality cut cassia. It has high oil content, and a uniform shape. It also offers a rich, sharp, and spicy flavor.
Specifications for Round Cut Cassia Cinnamon
- Origin: Vietnam
- Moisture: 13.5% max
- Impurities: 0.5% max
- Oil content: 2-4%
- Thickness: 2.2mm min
- Packing: Carton 10kg net
- Round Cut Cassia Cinnamon


Specifications for Square Cut Cassia Cinnamon
- Origin: Vietnam
- Moisture: 13.5% max
- Admixture: 1% max
- Size: 2 x 2cm or more
- Thickness: 2.2mm min
- Packing: Carton 10kg net
- Round Cut Cassia Cinnamon
3. Why choose Vietnamese Cut Cassia Cinnamon?
High quality: Vietnam cassia is famous for its high quality and consistent flavor.
Strong flavor: Vietnam Cassia cinnamon retains its full flavor and aroma, making it ideal for cooking or making oil or powder.
Health benefits: Cassia cinnamon offers several health benefits, including improving blood sugar control, reducing inflammation, and antioxidant effects.

At Vinaspices JSC, we take pride in offering:
Premium Quality: Sourced from Vietnam’s finest farms, our cassia sticks and powder are carefully processed to preserve their natural oils and robust flavor.
Affordable Prices: By working directly with farmers, we ensure competitive pricing without compromising on quality.
Sustainability: We are committed to ethical and eco-friendly practices, supporting local communities while protecting the environment.
Custom Packaging: Whether you’re a wholesaler or retailer, we offer flexible packaging solutions tailored to your needs.
As one of Vietnam’s leading spice exporters, Vinaspices JSC guarantees a consistent supply of fresh, fragrant cinnamon cassia that meets international standards.
🌿 Why Choose Us?
- Certified by top global food safety organizations.
- Reliable delivery with a focus on customer satisfaction.
- Expertise in exporting to markets around the world.

Elevate your dishes with the rich aroma and taste of our cinnamon cassia. Contact Vinaspices JSC today for a quote and let’s spice up your business!
📧 Email: spicesvina@gmail.com
🌐 Website: spicesvina.com
📞 Phone: +84 90434051
Let Vinaspices JSC be your partner in bringing the best cinnamon cassia to your customers. 🌟
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